Onion - Toxin Remover

1.) Onions are known to absorb toxins. In fact,
during the days of the Plague in England, folks
would keep chopped onions around to absorb
toxins and clean the air. This helped protect them,
against getting the plague.
NEVER SAVE AN ONION. It will absorb all the
toxins in the air of your refrigerator. Eat that and
you eat the toxins. Instead: Chop your left over
onion, put it on a plate and keep it in your kitchen
as a natural air purifier. I do this all the time! If
someone is ill, place a chopped onion on the night
stand, next to the bed. They'll be better in the
morning. I placed the remaining onion, next to
Evan last night.
Onions are toxin absorbers. Thus why they are
great internal mops for the body. Eat plenty of
onions!
2.) The onion and garlic families are anti-microbial
and anti-bacterial. Placing them on the bottom of
the foot gives them access to your internal organs
through meridians in your body. The onion can be
directly delivered. Trans-dermal delivery (on the
skin) is one of the best delivery mechanisms, as it
will bypass the stomach acids and go directly into
the blood. The bottom of the feet and the forearm
are great places to put high powered foods and
essential oils into the body. Sliced garlic on the
bottom of the feet will work nicely too.''
Source: Nature
# Health # Homeopath #Nature # Onion