Butter Chicken Recipe

chicken butter
masala recipe is another adaptation of the same
recipe that is more adaptable to the Indian
palate.
We use butter to this Indian chicken curry.
However, it is not sweet or less spicy like butter
chicken. It takes the flavour of butter but is
medium spicy. Chicken butter masala is ideal for
those who want to enjoy medium spicy food.
You can certainly try making this Indian chicken
recipe at home because it is very basic.
Serve: 3
Preparation time: 15 minutes
Cooking Time: 30 minutes
Ingredients
Chicken- ½ kg boneless
Oil- 4 Tbsp
Butter- 100 grams
Ginger garlic paste- 2tsp
Tomatoes- 4 (pureed)
Red chilli powder- 1tsp
Turmeric powder- 1tsp
Kasturi methi- 4tbsp
Fresh cream- 1 cup
Ginger- 1 piece
Salt- to taste
Procedure
Heat oil in a deep bottomed pan.
Add ginger-garlic paste and chicken pieces to
the pan. Saute on a low flame for 4-5 minutes.
When the chicken turns golden brown in colour,
add the butter.
Then, add blended tomatoes. Mix it and cook
for 4-5 minutes on a low flame.
Add red chilli powder, turmeric powder, salt
and keep stirring till oil separates. Sprinkle
kasturi methi from the top.
Slowly add fresh cream. Add ginger slices and
cover with a lid for few minutes.
You serve chicken butter masala hot with rice
or rotis.